You can implement these highly effective ideas for creating your healthiest body yet – even in your fifties and beyond.
Here, I explain exactly how I stay lean, strong, and flexible in my fifties.
I outline – specifically – how you, too, might reduce your own body’s fat stores and create your healthiest body yet.
Each Person Has a Different Body Type
People can look beautiful in a variety of shapes and sizes; however, science is helping us to understand that inflammation accelerates aging – and therefore it’s usually healthiest for people to keep their overall percentage of body fat at lower levels.
I often keep my body fat anywhere from an 11% (during cutting phases) to 14% (during bulking phases) ratio:
- Cutting phases are when active people reduce their calories to lose fat, even though they know they might lose a bit of muscle, too.
- Bulking phases are when active people up their calories to increase muscularity, even though they know they might gain a little bit of fat, too.
Many athletes stay too long in their bulking phase (their cutting phases tend to be brief periods once or twice a year).
This goes against much of the latest science I’ve read, which asserts that genes respond positively when we eat fewer calories.
My primary motivation for working out and eating right isn’t to benefit my appearance – although that’s a positive side-effect. My main motivations are longevity and healthspan – to extend the number of years I am healthy, happy, and mobile.
I happen to be male, and though I often keep my body fat at approximately 11%, women can do quite well keeping their fat percentages as high as 19% (more on this below).
My Weekly Workout Regimen
I exercise almost every day. However, most days I exercise only lightly.
I have a few secrets for getting the most results from my workouts:
- I pay attention to my breathing.
- I don’t scroll through Instagram or send texts on my phone while I’m working out. (That’s weak sauce, people.)
- I set an intention for my workout and try to stay connected to that intention throughout my session.
- If I’m training with weights, I visualize – in my mind – the muscle group I’m targeting.
- If I’m running outdoors, I leave my Air Pods at home. I remain mindful, paying attention to my own body while also allocating a bit of awareness for dogs, cars, and potholes.
- I cross-train! (This is my biggest secret). I do a different type of workout each day. Pilates, walking, swimming drills, weights, running, yoga, or higher-intensity interval training. By cross-training, my body is less likely to acclimate, and I stay in the results zone. This way, my body is always responding.
- I take recovery more seriously than the workout itself. Sleep, prioritized nutrition, and a low-stress lifestyle are my keys to recovery.
Eating for Lean Strength in Your Fifties and Beyond
Because of the negative impact of inflammation on the body’s cells, it is sometimes healthier for people to have a smaller waist size.
Typically I’m asked several times a week, “How do you stay fit?”
I usually answer, “It’s what I don’t eat.”
My answer is the most honest one I can give; however, it usually surprises the asker.
People seem to expect me to say something more like, “I do 100 crunches every morning.”
But, really, one’s daily diet is the most significant lifestyle factor for improving health and appearance.
It’s not the only factor, but it is the biggest.
To become fit in my fifties, I’ve relied on fundamental principles based on recent advances in scientific research:
- genetics is not always inevitable; genes – beneficial genes or harmful genes – can be turned on or off simply by following specific lifestyle protocols.
- inflammation is a primary cause of accelerated aging and disease; among the easiest ways to reduce inflammation is via key nutritional habits.
- for purposes of cellular health and DNA repair, the human body can benefit by daily consumption of up to 9 (loose) cups of vegetables a day (both cooked and raw) – a combination of leafy greens, cruciferous, and rainbow colors.
- almost everything you eat either encourages or discourages inflammation.
- cancer cells can feed on carbohydrates (particularly simple sugars) and excess protein; cancer cells appear unable to feed themselves on ketones – the caloric energy from healthy fats.
- an anti-inflammatory diet is even more about what you don’t eat than what you do eat.
- the quantity and quality of daily calories matter; most people underestimate the quantity and overestimate the quality; the ratio of macronutrients (daily grams of fat, carbs, and protein consumed) also matters.
- after making sure the number of calories and ratio of macronutrients is within ideal ranges, what matters next is increasing micronutrients while decreasing anti-nutrients; usually, that means finding out which foods your body finds uniquely irritating and avoiding them.
Highly Strategic Nutrition
It’s essential to track your calories a couple of times a year.
But only tracking your calories is old-school.
This isn’t 1972. To optimize your wellness, you’ll also need to periodically track:
- your macros (ratio of fats, protein, and carbs)
- and inflammation (which foods inspire an inflammatory response inside your body versus foods that enhance your health).
As always, ask your own medical doctor before making any significant changes to your eating or movement patterns.
Water and Hydration
My hydration water contains electrolytes, including sea salt and trace minerals.
I make this right before I go to bed each night and keep it on my nightstand so that if I wake up in the middle of the night, I can have a drink.
Whatever is left in the morning when I wake up, I finish off right away.
Among the biggest mistakes people make when attempting keto or a lower-carb diet is forgetting to replenish electrolytes:
- When you don’t eat a lot of carbs, your body will probably not retain the amount of water you’re accustomed to – which is a good thing as long as you remember to replenish lost minerals.
- Believe it or not, consistent clean-eating can sometimes result in insufficient salt, which can cause problems – cramping in the legs, feet, or neck, for example.
- We’re conditioned to think of salt as the enemy, but if you’re no longer eating the Standard Modern Diet, salt becomes your friend – not your enemy.
The solution is fairly simple – I recommend having two bottles in your kitchen – Pink Himalayan Rock Salt and Redmond Real Salt – a cleaner sea salt from a dry seabed in Utah (created before modern pollution existed).
I also add to my hydration water a drop or two of Biotics Vitamin D (for those weeks I haven’t had enough fresh air and sunlight), and I sprinkle in some Muscle Feast Hydrate, an unflavored powder.
It’s been fashionable over the last decade for people to have warm lemon water or lime water upon waking.
However, when you eat an anti-inflammatory diet, you’re already eating a lot of alkaline foods, so there’s probably no need to extra-alkalinize yourself with lemon water.
Ironically, if anything, you might need to be more acidic to help you digest those healthy fats you’ve started eating.
Also, I’m a bit skeptical that the human body intended to consume citrus every single day for years upon end.
If you love your morning lemon water, you might consider switching to every other day – or perhaps alternating with apple cider vinegar, which has been proven to reduce fat stores in certain situations (see sources at end of the article).
Homemade Tea Latte
The good medicine that tea provides has been relentlessly proven. I like to start out my morning with a big tea latte made from:
- decaffeinated green tea
- a 1/2 teaspoon each of sprouted rice protein and whey protein isolate
- all mixed in some unsweetened coconut milk inside my kitchen blender.
Small Green Smoothie
Most people radically underestimate the number of vegetables they consume in a typical week. Green smoothies provide a simple solution. I make my own.
Coconut “Yogurt” with Sprouted Seeds and Nuts
Cultured coconut milk is a highly effective, non-dairy way to deliciously get your non-dairy, fermented, probiotic food in each day.
Get it unsweetened and tart, then add some sprouted nuts and seeds, blueberries, and cinnamon as a topping.
My favorite brand of coconut “yogurt” is So Delicious. But if you want to save money, you can make your own in your Instant Pot pressure cooker.
Sweet Potato with Ghee
Once a week, I peel a big sweet potato, chop it up, and steam (or boil) it. Only takes a few minutes.
When you refrigerate cooked sweet potato, it becomes a beneficial prebiotic, resistant starch that’s not digested in the stomach or small intestine. It reaches your colon intact, where it can feed the good bacteria.
Healthy gut biome, for the win!
For me, sweet potatoes are helpful in so many ways that I no longer think of them as regular food; I think of them as medicine.
You can reheat a small serving of sweet potato with your dinner several nights a week.
Strategic Snack Bars on Heavy Workout Days
On heavier workout days, you might need an extra 200 or 300-calorie bump, and – if you’re out on the road and don’t have the time to stop for fresh, whole foods – a snack bar can be a logical choice.
Though I like to limit the number of processed foods I eat (to me, processed foods are anything that has previously traveled down a conveyor belt in a manufacturing plant), I will once in a while have a snack bar.
However, I choose my snack bar carefully.
Most snack bars are just candy bars in disguise. But some can help you out in a pinch. Read the ingredients carefully.
The No-Frills Dinner
For dinner, I typically have super salads.
My super salad is usually a giant bowl of greens topped with diced vegetables (including avocado) and meat – grass-fed bison or free-range turkey.
The dressing is simple: olive oil, apple cider vinegar or lemon juice, and sea salt.
How to Determine If Your Current Weight Is a Healthy Weight
What is the exact healthy weight for your body?
Reaching your ideal weight is often a result of making minor changes to your daily habits.
But how do you figure out how much you’re supposed to weigh?
“What Is a Healthy Weight for Me?”
By knowing how much fat is on your body today, you’ll be able to determine what weight loss techniques are working for you and which are not moving the needle. Knowing this will better assist you in reaching a healthy weight.
Tracking your weight, BMI, and body composition is a lot smarter now, thanks to affordable advances in technology. Available today are 2nd-generation wireless smart scales and full-body analyzers – that are compatible with iOS and Android Devices.
The Body Mass Index or BMI is a system used to measure your percentage of body fat and to determine if you are at a healthy weight – using your height, weight, age, and gender.
The results of the index will tell you, generally, if you’ve got a healthy body fat percentage and what your ideal ratio of fat-to-muscle probably is.
Though other methods are more accurate for learning what your current percentage of body fat is, the body mass index formula can still be a convenient way to get a quick, general idea (if you want to know exactly what your body fat is, you can visit a scanner x-ray service, such as Body Spec, and they will provide you with the most accurate figure available).
It is important to remember that each human is different, and your ideal weight is whatever ratio of fat to muscle helps your body perform uniquely well.
In other words, your healthy weight might be very different than someone else’s.
“How Much Fat Do I Need to Lose?”
There are plenty of free BMI calculators on the web that will tell you your approximate Body Mass Index, but you can even do the math yourself:
BMI = Weight-in-pounds / (Height-in-inches x Height-in-inches) x 703
You can then compare your BMI number to the list below:
- 18.4 or lower: Underweight
- 18.5 to 24.9: Normal weight
- 25 to 29.9: Overweight
- 30 or higher: Obese
Of course, our bodies are all different genetically, and this calculation doesn’t consider how much of your body is actually fat and not muscle (and is therefore not always suitable for athletes).
The Mirror Deceives – Here’s How to REALLY Tell if You’ve Become Thinner or Heavier
It’s vital to keep an objective eye on one’s body fat.
The mirror deceives.
Excessive belly fat can signify a sign of toxicity, inflammation, and potential future health challenges, so it’s good to know where you stand in terms of your fat-to-muscle ratio.
Trying to determine the exact number of pounds that you should weigh is tricky.
Standard bathroom scales weigh your muscle tissue as well as your fat tissue – even though a pound of muscle takes up less space than a pound of fat (and looks a whole lot better).
Though many people use the BMI as an indicator (check out your Body Mass Index with a free online fat calculator or contact your gym to see if they offer this service), the BMI method is often not suitable for people of extreme heights or people who strength-train at the gym – because it doesn’t account for muscle tissue or bone mass.
How to Figure Out Your Healthiest Weight in Your Fifties
The absolute best way to determine your ideal weight is, oddly, not to focus on pounds at all but instead on your body’s percentage of fat:
- in most cases, it’s healthiest for men to have body fat between 6% and 17%;
- for women, it’s usually best to have body fat between 14% and 24%.
More important than which method you use to determine your level of body fat is that you stick with the same measurement method.
For example, if one method reveals that you are at 28% body fat, well, maybe you are really 27% or maybe 29%, but what will probably be accurate is how much you’ve gained or lost.
If it says you’ve lost 6% or gained 6%, that number will probably be accurate if you’re using the same measurement method as you used before.
- Previously, I shared how there is a simple formula for figuring out how to lose a pound each week permanently;
- and I’ve also explained how preparing internally for change can help to easily make external changes to our appearance, including helping us to lose fat and get into shape;
- I’ve also previously revealed that certain menu items, such as freshly made green smoothies, can be startling in their ability to reduce belly fat specifically.
There are two tools that you’ll need to help you track your fat loss. One costs about $50, and the other costs about $1.
Get the Healthiest Bathroom Scale with a BIA Feature
In the old days, we could only use calipers – or unique scales that weighed us in water – to determine our actual percentage of body fat.
Fortunately, today we have other options. Many bathroom scales that you can buy today at your home-accessories store include a BIA feature (Bioelectric Impedance Analysis) that reveals your current level of fat.
Your hydration levels may create a margin of error in the figure, but if you measure at the same time of day (such as when you wake up in the morning after using the bathroom), that can help to minimize the already small risk of error.
Get a Measuring Tape
You’ll need to get the cloth or soft-plastic measuring tape that tailors use (not the metal ones that handymen use) to measure your waistline.
The measuring tape won’t tell you your body fat percentage, but it will tell you how many inches you’ve gained or lost in your waist, and in some ways, this is the healthiest information to have.
When I measure my waist area, I measure it in two places:
- the skinniest part of my waist, right underneath my bottom rib, when I suck my stomach in as hard as I can;
- the widest part of my waist – I run the tape over the center of my belly button and then around the broadest part of the “love handle” area.
Write down both numbers each time you measure, and you will have an accurate idea of whether or not you’re gaining or losing fat in your waistline.
Research reveals that a slimmer waistline means longer life, so this is an important area to track meticulously.
You’ll perhaps think I’m kidding, but sometimes what’s also helpful is to keep one pair of your favorite skinny jeans in your closet.
When you pull those jeans on, how well those jeans fit – or don’t – will give you a fast indication of your current fat percentage that is strangely more accurate than what the most expensive lab equipment would tell you.
Do Smoothies Make You Fat?
Whether smoothies make you thinner or fatter depends on the smoothie.
A freshly made green smoothie can help you reach your healthiest weight.
On the other hand, when some people say “smoothie,” what they really mean is some low-quality, overly sweetened powder from a can they got at the grocery store, mixed with milk and a banana.
Those kinds of smoothies can make you fatter.
But a daily fresh green smoothie made correctly can help you get leaner, stronger, and look your healthiest.
Do Quantity or the Quality Matter More in Your Healthiest Calories?
There are so many differing opinions on whether the number of calories or the quality of calories is more critical for trimming down and achieving a healthy weight.
The truth is, simply: both.
People who still believe that only the number of calories matters do not understand inflammation.
Going to workout and want the highest return on your time and energy investment? You can’t beat higher-intensity interval training for improving fitness, sculpting muscle, and calorie-burning fat loss! In this video, I share 14 exercise ideas for your next HIIT session.
Many of the modern world’s most common diseases are linked to chronic inflammation.
Yes, excess calories can convert to fat, but what is also true is that the healthier you are, the better and more efficiently your metabolism works.
“…inflammation is the body’s natural response to irritants. When the irritants don’t let up because of diet… the immune system can spiral out of control and increase the risk for disease. A growing body of research is revealing how abdominal fat and an unhealthy diet can lead to inflammation. Some scientists are investigating how certain components in foods might help. Dietary fiber, for instance, may play a protective role against inflammation” ~ Laura Landro / WSJ
It’s a good idea to periodically take a fresh look at your daily habits: what are you eating and drinking?
You have this idea of what you consume daily, but is it accurate?
Appear at Your Healthiest
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Additional Sources for Creating Your Healthiest Body:
Make Your Own Non-Dairy Coconut Yogurt – https://theprimaldesire.com/instant-pot-coconut-yogurt/
Fruit Chart: Healthiest Nutrient Profile for Produce – http://www.health-alternatives.com/fruit-nutrition-chart.html
Selection of Healthiest Superfood Powders – http://navitasnaturals.com/view_category.html
Healthiest Nutrient Macros Calculator – http://www.freedieting.com/tools/nutrient_calculator.htm
Healthiest Way to Make Your Own Almond Milk – http://www.wikihow.com/Make-Almond-Milk
Dr. Wahls on Veg Consumption and Healthiest Disease Prevention – http://www.phoenixhelix.com/2013/04/08/wahls-veggie-protocol-qa/
What Drives Cancer Cells – https://youtu.be/5x8I-ruwdm8
Healthiest Free Body Fat Calculator – http://www.nhlbi.nih.gov/health/educational/lose_wt/BMI/bmicalc.htm
Healthiest Guidelines for Body Fat Percentages – https://www.acefitness.org/acefit/healthy-living-article/60/112/what-are-the-guidelines-for-percentage-of-body-fat
Healthiest Ways to Deal with Inflammation – http://www.wsj.com/articles/SB10001424052702303612804577531092453590070
The Mayo Clinic on Healthiest Way to Quit Smoking – http://www.mayoclinic.org/stop-smoking/
Surprising Research Results Validate the Use of Apple Cider Vinegar for Healthiest Fat Reduction – http://www.strengthsensei.com/improve-insulin-sensitivity/ and https://www.t-nation.com/diet-fat-loss/tip-use-vinegar-to-get-lean-build-muscle