Dieting improves the appearance of your physique by helping you develop muscle tissue while shrinking fat cells.
The challenge with dieting is figuring out how to do it in a healthy and proven way that allows you to sustain your positive results.
How to Keep the Weight Off: Sustainability Methods of Successful Dieting
With the correct dieting techniques, shrinking your body’s fat cells is actually not too difficult. It’s keeping the fat off that can be the most challenging.
Dieting recidivism is a term referring to the tendency of successful dieters to eventually slip back into previous eating habits:
- Approximately 65% of people regain the weight they lost within the first year.
- Within 2 years, it’s 85%.
- Within 3 years, 95% have gained back what they lost.
- Startlingly, a significant number of those dieters will gain back even more than they lost originally.
To help you keep the weight off permanently, I encourage you to try the following six dieting tips.
1. Evolve Your Intention
What’s the why behind your diet?
However, what is most helpful for keeping weight off permanently is a mindset shift – that means shifting your priority from reducing your percentage of body fat to instead achieving optimal health.
By making optimal health your main objective, you stand a better chance of adopting permanent lifestyle changes.
It’s as if, by making health the priority, fat loss becomes a happy side effect instead of a temporary obsession.
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2. The Best Dieting Uses an Anti-Inflammatory Meal Plan
Inflammation accelerates aging, and the easiest way to reduce aging within your body is to stop ingesting foods that facilitate an inflammatory response.
- A satisfactory dieting plan will have you track your calories.
- An even better plan would have you tracking calories and macronutrients (in dieting, “macros” refers to the ratio of fat, carbohydrate, and protein).
- However, highly intelligent dieting has you tracking calories, macros, and inflammation.
In doing so, you dramatically increase the odds of extending the healthy years within your own lifespan.
3. No More Lazy Cardio
The human body adapts quickly to habitual movement patterns. That means your metabolism is probably not going to keep responding to a daily treadmill walk that brings your heart rate up to only 55% of its maximum.
Is it better than nothing? Sure.
But if you want to get real results, bring your heart rate up to 70% of its maximum during cardio sessions (and get the green light from your doctor beforehand).
Additionally, instead of always doing the same piece of cardio equipment, try not using the same piece for consecutive sessions. If you did the treadmill last time, then use the bike next time. If you used the bike last time, use the stair climber this time, etc.
Keep in mind that digital screens on most cardiovascular equipment overestimate the number of calories burned during a workout.
4. Seek Muscle
Repeat after me: muscle is good.
The tendency is to dial up your cardio when you want to drop fat. However, in intelligent dieting, you seek muscle because muscle cells raise the number of calories your body burns while at rest. And that is a very, very good thing.
So sure, do your cardio. But don’t make it more important than strength-training exercises.
Developing muscle, by the way, is quite difficult. If you gave a professional athlete an entire year to add 6 pounds of muscle, they would have an extremely hard time accomplishing it.
As long you’re training your body parts symmetrically, there is no need to worry that you’ll add too much bulky muscle.
5. The Weight That Comes Off Slowly is the Weight That Stays Off
A healthy body is a responsive body, but big dieting swings – relentlessly alternating between way too many calories and way too few calories – can make the body less responsive.
Try not to exhaust your metabolism with wild swings, especially after the age of fifty.
Maybe you’ve been overeating and now you’re thinking, “That’s it. I’m going to go on a super diet and only eat 800 calories a day!” But if your body gets the idea that a famine is coming, it will try to hang on to as much fat as possible in order to protect you from the impending famine.
Unless someone is dramatically obese, I don’t see the point of losing more than one pound a week, on average, in most cases. This is based on decades of experience seeing which clients lose fat, get healthier, and keep the weight off even after several years.
Someone with 50 pounds of fat to lose probably doesn’t want to hear that they need to give themselves a year to lose it.
But sometimes intelligent dieting means doing what actually works even if it’s not what you want to hear.
When you’re figuring what daily allotment of calories is needed to reach your new health goals, keep in mind that you might be allowed more calories than you were imagining, especially if you’ll be exercising at a higher intensity four or more times a week.
By the way, since anti-inflammatory dieting also happens to use fewer carbohydrates, you might find that you drop the first 8 pounds quickly. Those first eight pounds are probably mostly water weight, so be sure to replenish your electrolytes. Be kind to your kidneys and stay hydrated.
6. Most Likely, It’s the Meal Prep that Will Make or Break You
Ironically, after all this talk – about tracking calories, tracking macros, and tracking inflammation – the final twist is that whether you succeed or fail in dieting will most likely be determined by your ability to effectively and consistently organize your meal preparation.
“Meal Prep” is a term referring to the process of preparing meals and snacks way before you need them. Please believe me when I tell you that this process is extremely important.
I encourage you to figure out ahead of schedule what days you will do the grocery shopping and on what day you will prepare meals. Have your shopping lists prepared beforehand.
Most people do this by preparing all meals on a particular day (say, Sunday, for example) for the week ahead. They then freeze the meals in food storage containers.
In my case, I do meal prep twice a week. For example, I prepare an enormous batch of all-vegetable green smoothies, then store them in my refrigerator in sealed glass containers.
Even people who work from home find meal prep to be the key that can unlock successful dieting.
Unlike 10 years ago, today there are many delivery services that ship you prepared meals in stackable food storage containers. You can choose the calories and macro ratios ahead of time. This makes an excellent option for those who are too busy to do any shopping or meal prep on their own.
BONUS TIP: Prioritize Micronutrients
Dieting usually means intentionally consuming fewer calories on a daily basis.
However, in consuming fewer calories, it’s also possible to accidentally consume fewer micronutrients.
Your body requires ample amounts of micronutrients to maintain healthy systems, including metabolism. So, if you’re dieting, the calories you consume must be nutrient-dense.
Many people who diet will subsist on diet sodas and 100-calorie sweet snacks throughout the day. They succeed in dropping scale-weight (mostly lost muscle tone) and then wonder why the results from their latest blood-draw lab tests from their doctor reveal deficiencies in key vitamins and minerals.
Remember, your primary goal is optimal health – so make the calories you do eat worthwhile. This is usually solved by increasing vegetable intake from a variety of vegetable sources, including dark leafy greens, cruciferous, and the full rainbow spectrum.
Additional Dieting Sources
https://www.flexsuccess.com.au/ – The Flex Success Podcast with Dean, Lizzy, and guest Brandon DaCruz
https://www.medicalnewstoday.com/articles/326002 – Research on Percentage of Maximum Heart Rate for Burning Fat Effectively
https://www.youtube.com/channel/UCPccsVArKiFcOKF16c-EF6w – Fazlifts: Possible Reasons People Don’t Lose Weight
https://www.omnicalculator.com/sports/fat-burning-zone – How to Calculate Your Target, Fat-Burning Heart Rate