Lifestyle upgrades are the process of taking less-good habits and turning them into better habits.
Making gradual, lasting improvements to our daily habits is still one of the best ways to better our health and extend our lifespan.
Here are eight lifestyle upgrades that can help you become leaner and stronger.
These upgrades will be based on mathematics, science, nutrition, psychology, my approximately 30 years of experience working with clients, and – ultimately – your own intuition.
1. Use This Mathematical Formula to Drop Body Fat
As a fitness trainer for over three decades, I’ve been able to recognize patterns of success. I learned that the people who had success at losing weight permanently, did it at the sane pace of 1-pound per week.
Year after year I was able to see this simple pattern: weight that was lost at the slow pace of 1-pound per week, stayed off forever. This is how I came to lose my belief in “diets” and believe, instead, in lifestyle improvements.
Smart Formula for Losing Fat Forever
There are exceptions, of course. People who weigh-in at over 300 pounds will usually do well with a more ambitious regimen, hopefully under the supervision of a doctor.
Still, my personal opinion is that roller coaster weight loss (lose it, gain it back, lose it, gain it back) is demoralizing and unhealthy, and for this reason, I believe that for those individuals who already weigh under 250 pounds, a-pound-a-week is a good pace in order to lose weight permanently.
It’s difficult to tell clients who want to lose 40 pounds of fat that we should plan on 40 weeks to lose it.
No one wants to hear that.
Everyone has a fantasy that they’re only 2 or 3 months away from getting themselves back into “fighting weight.”
I’m not saying you can’t drop fat more quickly that a pound per week. But is it safe? And, will the weight loss be permanent?
When you get my free updates you also get instant access to my bonus report on how to sneak more vegetables into your daily diet.
The Breakdown for Permanent Weight-Loss Success
Remember: a-pound-a-week means that you’re not dieting, you’re making enhancements to your lifestyle.
Here’s what actually works: lessening 200 calories from daily diet, and exercising daily to burn another 300.
The great thing about this is that it’s totally do-able.
Shaving 200 calories off your daily intake is not that much.
I mean, you’ll notice it, but it won’t be painful.
And exercising enough to burn 300 calories each day is also something that’s very realistic.
500cals x 7days = 3,500 calories = 1 pound of body fat.
It’s a simple formula that’s very, very successful.
2. Think of Food in Terms of “Inflammatory” and “Non-Inflammatory”
Of course, your activity level and the number of calories you consume daily are still what matter most when losing weight. However, it can also be helpful to pay attention to the quality of those calories.
Many of us use food (sugar, wine, bread, etc.) to smooth out the rough edges of a stressful day. We medicate our daily little anxieties with food in an attempt to self-soothe (and it works! But only in the short-term).
Since inflammation is the number-one factor in premature aging, by eating an anti-inflammatory diet you can also improve the overall efficacy of your metabolism.
Some foods are mildly irritating to your body, while other foods are especially helpful.
Which foods are which?
It’s different for each person, since each person has a unique body chemistry.
Your body is equipped to handle an irritating food every now and then. However, when the body is relentlessly exposed to the same irritating foods day after day, it can create puffiness and even an autoimmune response.
Stop letting your tastebuds tell you what to do.
Inflammation is too high a price to pay for 8-seconds of mouthfeel and a sleepy post-sugar buzz.
Instead, determine what foods your body actually thrives on.
What if the best year of your life hasn’t happened yet? My name is Dane Findley and my message is simple: it’s only in your thriving that you have anything to offer anyone – therefore, the best investment you can ever make is in your own health. When you get my free updates you also get instant access to my bonus report on how to better manage your time, energy, and nutrition.
If you go more than 4 months without opening one of our email messages, you will automatically be unsubscribed. Don’t sign up for my newsletter if you are someone who is not highly intrigued by human optimization and stellar health. However, if you are someone for whom improved health is becoming a top priority, then I invite you to sign up for my free updates.
3. Get Your Kitchen Organized for Your New Lifestyle
It’s important that you know that it has been relentlessly proven that people who succeed in making permanent improvements to their daily lifestyle habits do so because they psychologically prepared for change beforehand.
Is your kitchen poised to help you in your new nutritional upgrades?
Do you have a pre-printed shopping list? Do you have storage containers with lids for advanced meal preparation?
Sometimes, what helps people to keep making better, healthier lifestyle choices every day, is to have an everyday checklist. Here’s a 56-second video that makes it easy to understand:
In order to improve your self-care and increase your health protocols, you need a simple productivity system – a good system can help you to find extra time and energy.
You can create a new lifestyle schedule and daily routine that works best for your life.
By utilizing principles of Success Psychology, you can ensure that your new, positive upgrades will “stick” (instead of having you start out with good intentions and then falling back into the same old habits).
Anyone undertaking a health-improvement regimen in the hopes of dropping body fat will also need to consider how they can find other healthy solutions for self-soothing.
I encourage you to experiment with crafting positive new lifestyle upgrades that will assist you in building good mental health by avoiding unnecessary stress.
4. Eat More Raw Foods
Sometimes, instead of telling people what they shouldn’t eat, it’s more helpful to tell people what they can eat.
Raw food is basically any food that hasn’t been heated to (approximately) above 104 degrees.
When people refer to raw food, they’re often referring to the vegan variation (yet technically raw food could include raw meats, too – though this is far less pursued).
Raw food has an inherent lightness and vitality and is less likely to give you the food hangover that often accompanies rich, cooked foods.
I have found that these high-fiber raw foods seem to keep my belly area trim:
Cucumbers are hydrating and good for your skin. I have very sensitive, reactive skin (perhaps it’s my northern European heritage) so cucumbers are an essential part of my nutritional regimen.
When I first realized that I wanted to try slipping vegetables into my smoothies, I knew that I had to do it gradually (to give my taste buds time to evolve), and cucumber is where I started.
While it’s important to have as many dark, leafy greens in your diet as you can, many greens don’t taste that great raw. Expect spinach. Spinach is delicious raw.
Spinach is good for your vision, bones, immunity, and it even has Vitamin K to help decalcify your body (I only eat raw spinach in moderate doses, however, as way too much can create a bit of toxicity. Men over the age of 40 need to make sure that their bodies are not over-saturated in iron.)
Cruciferous vegetables like broccoli are loaded with special cancer-squashing enzymes.
I have broccoli almost every day – usually a few florets in my breakfast smoothie (see below). Broccoli can be challenging to digest, but I find that a powerful blender helps greatly with that.
What a powerhouse! Kale is truly a superfood loaded with an astounding nutrient profile, including Vitamin C for your metabolism and loads of fiber for your digestion. I prefer my kale lightly sautéed in a bit of coconut oil, or steamed.
Raw sprouted pumpkin seeds are a great source of quality protein.
I like to soak my raw almonds overnight, then rinse them in the morning and make a big batch of fresh almond milk using my blender.
Almonds provide me with a quality protein and they’re filling, so they sustain me and prevent me from getting hungry between meals. Almonds are good for your brain and your heart and they contain compounds that help with your body’s energy production.
Lemons are anti-bacterial and full of beneficial bioflavanoids.
What’s amazing is, even though lemons are acidic, they have an alkalinizing effect on the body when used in moderate doses.
A few drops of freshly squeezed lemon or lime juice in water is something I have almost every day.
Chia seeds help to balance blood sugar and add those healthy omegas to your diet. I pre-soak mine for smoothies, or use my coffee bean grinder to turn the seeds into meal.try this: from now on, think of foods in terms of 'inflammatory' or 'non-inflammatory'Click To Tweet
Red, Yellow, or Orange Bell Pepper
Whether or not people eat organic is the least of my worries; however, when it comes to bell peppers, I definitely do try to get organic when possible, because it’s one of those foods that pesticide residues seem to hang around in.
Bell peppers have ample amounts of advantageous phytochemicals and enjoy robust antioxidant activity.
The nightshade family of vegetables can be irritating to some people, so perhaps bell peppers are not an everyday-food. However, many people find that they can easily ingest this nutritious vegetable three times a week.
If you want to experiment with adding more raw foods into your weekly diet, you can utilize the list above – by replacing worse foods with better ones from the list.
As I first began attempting to incorporate more living foods into my daily diet, one situation I found perplexing was: what to snack on between meals?
…superfoods are vibrant, nutrient-dense foods that are believed to be especially helpful to the human body”
Initially, I answered this question by chopping vegetable sticks each morning. These included…
- bell pepper
- purple radishes
…and taking them with me to work in a cooler/lunchbox.
However, while this worked great for curbing my between-meal peckishness, I found that some mornings I just didn’t have the time to clean and chop vegetables before leaving for the office. More importantly, on days when I exercise, I need more protein than what veggie-sticks can provide.
My solution? Raw pumpkin seeds.
About half-a-handful of raw pumpkin seeds (the kind I buy are sprouted, and seasoned with Celtic sea salt) do the trick, because I enjoy the taste and texture, they have ample protein, and they are remarkably effective for curbing hunger.
Increasing raw food consumption is among the most effective lifestyle upgrades.
5. Eat More Cooked Plants
Can eating mostly plants make you younger?
Is it better to eat plants that are cooked, or uncooked?
Many raw food vegans believe that uncooked foods have more prana (a word from the ancient Sanskrit language that means “lifeforce”) and more enzymes that help the body to age at a slower pace.
But what does science say?
My suggestion is to consult with your doctor, get your blood work done, and discuss whether it might be worth trying to eat more cooked plants.
Keep in mind that if you plan on switching to a more plant-based diet there are certain nutrients you’ll need to keep a close eye on:
- vitamin B-12
You’ll need to find solutions for monitoring these nutrients in your diet to make sure you’re getting enough.
I have experimented with having mostly raw vegetables and mostly cooked vegetables and over the years discovered that what works best for me is a combination, with a slight favoring of raw over cooked.
6. Stop Worrying About What’s “Normal” and What Other People Eat
Perhaps the only way to really know if your body loves a food, is to listen carefully to how you feel after you eat it. Your body will always tell you if you truly pay attention.
Additionally, you can look at your body the next morning when you wake up.
A bloated waistline and puffy eyes are definitely clues, and often indicate an inflammatory response to the foods you ate the day before.
I’m still trying to help people understand that their health hinges on finding clever ways to sneak more vegetables into their daily diet. We live within a culture of burritos, pizza, and hamburgers.
What adds more challenge to my mission, is I’m committed to not using fear to motivate people (I see some pretty alarming statistics in my daily work) but instead to inspire others to discover the joys and vibrancy of optimized health just for its own sake. It’s a good thing I’m passionate about it, because I’ve got my work cut out for me.
Now that I’m in my 50s, I have my body fat percentage at almost where I want it. My big focus now is on improving my flexibility and posture – and improving my overall health.
Though I support veganism and I love the passion and ideals of my vegan friends, a 100% vegan eating regimen did not work for me longterm.
I felt great for 3 months. I’ve since found out that many other people have found a 3-month raw food vegan diet to be enormously helpful for cleansing and detoxifying the body. But whether or not it’s helpful longterm is another story:
- my body doesn’t like soy, and even fermented soy like tofu and tempeh I can only have once in a while (you don’t have to eat soy to be vegan, but it sure adds some variety to the menu).
- excess carbs – even the complex carbohydrates – can begin to have a negative impact.
All carbs turn to sugar eventually. I tried to get a surplus of healthy fats from seeds, nuts, coconut, olive oil and avocado, but my body just seems to respond better when I include a small amount of animal fat and protein into my diet as well.
I’m open to trying any eating regimen that improves my health. I am not open to a food regimen that worsens my health.
For those individuals who have naturally, genetically low cholesterol and low blood pressure – is the vegan way of life too light?
Also, if cholesterol is needed to make hormones, how do men who are vegans keep the diet from becoming too estrogenic? (My 98%-percent-vegan friend Joel solves this dilemma by adding the yolk of one free-range egg to his blended smoothie every other morning.)
For now, I have a mostly plant-based diet with just a bit of organic free-range eggs, turkey – and sometimes even bison.
I order bricks of raw, organic butter made from the milk of pasture-raised cows on a small farm in northern Minnesota. I use this butter sparingly. (I keep grains, flours and sugars to a minimum.)
Eating seven or more daily servings of vegetables and fruits may help promote longevity, according to a new study from the University College of London.
Researchers studied the eating habits and health of over 65,000 people for over 12 years, and they determined:
- a little fresh fruit is excellent, a ton of fruit is not-so-great
- 7 portions of fruits/vegetables a day = 42% less likely to die
- less likely to die as fresh produce consumption increases
- vegetables provide more health benefits than fruits
- each daily portion of fresh veg decrease overall death risk by 16%
Similar research supports the idea that, whether or not you become a longterm raw food vegan, it is almost certainly in your best interests to increase the amount of fresh vegetables that you consume in a typical week:
- super salads and green smoothies are even better for you than juices (they contain the entire plant including all of the fiber), so please always choose those options instead when time allows
- green vegetables are a better juice ingredient than fruits, in part because they have less sugar
- whether making a freshly blended smoothie or fresh juice, beginners are encouraged to use more fruits than vegetables in order to gradually evolve the palate to enjoy less sweet tastes; however, the ultimate goal – even if it takes a long while — should be to reduce sugars in the average daily diet (refined sugars first and then, later, naturally occurring sugars), which means over time using more vegetables and only a little fruit.
The key takeaway here is that certain lifestyle upgrades will work great for a particular group of people, but not for others. Choose the upgrades that fit you best and that actually work well for you.
7. Use Your Food Processor More Often
Preparing healthy food is often misrepresented as a time-consuming experience, but, with the right tools you can get fit and save time.
All you really need are a couple of kitchen tools to speed up the process and to make healthy meal preparation a faster and more enjoyable experience.
For starters, I recommend using a food processor.
What’s funny about food processors, is that many kitchens already have them – usually buried behind the pots and pans at the very back of a bottom shelf.
Time to find that processor, dust it off, and display it prominently in your kitchen as one of your new favorite get-fit tools.
Why Your Food Processor is the Ultimate Flux Capacitor
A food processor has multiple-abilities (including dough making) but its simplest and best function is to chop vegetables easily and quickly.
…the food processor is the closest thing we have to an actual time machine”
If you’ve ever prepared a coleslaw salad with nothing but a knife and a chopping board you know it can take hours. A food processor really does save you loads of time – tasks go from taking hours to taking minutes.
The Food Processor is the closest thing we have to an actual time machine. With one of these on your kitchen counter there really is no excuse for eating a processed frozen meal. You can create a tasty salad or veggie topping in mere moments.
Easy Recipe for Quick Veggie Southwest “Rawcamole”
Usually we revert to takeout food or packaged food when we are time-constrained – or just physically too tired to make a fresh meal – but with a food processor it’s simple to eat healthy and get fit. All you do is take the vegetables you have in your refrigerator, give them a quick wash, and toss them in the processor.
As an example of how to use your food processor to make a meal that is both super fast and super healthy, let’s use this recipe to make a California-inspired version of guacamole:
- Red or Yellow Bell Pepper
- Fresh Parsley or Cilantro
- One or Two Leafs of Kale
- Juice of Half a Fresh Lemon
- Cayenne Pepper
I put these into the processor (see video above) with some Celtic sea salt and turn on the food processor and hey presto! – a tasty topping that can go with lean chicken, veggie patty, turkey burgers, organic scrambled eggs or, if you’re in a real hurry, a stand-alone salad.
Hint: put the parsley and kale in the food processor first and chop it up, then add the other, softer ingredients.
You could also use it as a sandwich filling or have it as a celery dip.
The final product has an astoundingly appetizing scent and is a super fast way of adding delicious kick and zesty flavor to a meal that will support your fitness and energy level. Remember, an important component of shedding body fat and improving your overall health is to eat more fresh raw vegetables, and food processors make that much, much easier.
Lifestyle Upgrades Help You Eat Healthier while Saving Time
- if there are more than one or two people in your household, then get a large processor to insure you can make big batches less often.
- check that the parts are machine-washable so you don’t have to spend extra time cleaning by hand.
Check out your fridge contents and let us know what you were able to create!
I encourage you to remember that health is the foundation from which you can build a passionate, joyful life.
When we make health an afterthought, or procrastinate implementing new health protocols into our typical day, we are – in essence – gambling. Look forward to your new lifestyle upgrades with eagerness!
8. Use Your Blender More Often
One of the upgrades I made that has had the most positive impact on my life is: consuming a freshly made green smoothie daily.
Being born and raised in California, I’ve been having smoothies my whole life. But about four years ago, I started making fresh green smoothies on a whole new level – using raw sprouted seeds and nuts, and fresh vegetables including dark leafy greens. Here’s a 37-second video:
These shakes I make are usually between 300 and 400 calories (it depends on the recipe) and have helped me to feel – and look – better. They’re filling and delicious. At 51 years old I have a tighter waist than I’ve had for over 20 years. I owe my firm abs to freshly made green smoothies and the simple fat-loss formula outlined above.
Be the first to get our updates. Sign up today for free and as a bonus you’ll also get our new downloadable report,”5 Best Recipes for Freshly Made Green Smoothies.”
If you want to improve your health and lose belly fat, you must find clever ways to sneak more vegetables into your daily diet, and smoothies can be one of the easiest ways to accomplish that.
If you feel like you really want to try using green smoothies to lose fat, increase your energy, detoxify your body and improve your health, then I encourage you to dust off your blender and start experimenting. Remember to only use enough fruit to make the shake enjoyable.
In my opinion, freshly made green smoothies is number-one from among all the lifestyle upgrades – and the one that the least amount of people take advantage of.
What Is “Enough” Exercise? – http://preventdisease.com/fitness/fitadults/articles/exercising_enough.html
Burning 300 Calories a Day – https://www.verywell.com/burn-300-calories-in-30-minutes-1229552
Pesticide Residue in Foods – http://www.thedailygreen.com/healthy-eating/eat-safe/dirty-dozen-foods
Nutrition Tips for Active Vegans – http://theveganproject.wordpress.com/2010/11/03/nutrition-tips-for-active-vegans/
Research Validates Plants as Longevity Food – http://www.counselheal.com/articles/9192/20140401/veggies-boost-longevity-more-fruits.htm
Guide to Super Salads – http://www.onegreenplanet.org/vegan-food/the-super-salad-guide/